Yes “they” are creating Food From Air. Just as the Ancients always have, the Breatharians knew and now, those who live on deep breathing on energy alone. Dry Fasting as done by most tribes, cultures in ancient history used air to create nutrients. This modern way of creating Protein from Air is quite interesting, Check it Out.
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“Air Protein just created 'meat' made from air. Yep, you read that right. First there was meat made of plants, now there's meat made of air.” “Bay-area company has upended the meatless meat industry with a new, mind- boggling (seriously, I'm perplexed) category of meatless meat: air-based meat. Yes, that's right, Air Protein today announced the launch of an air-based meat substance that can be used to make burgers, chicken, turkey or virtually any meat product you want it to be. You can even use this air-based product to make protein-enriched pastas, cereals and beverages.”
“The product itself looks much like a protein powder, but consists only of elements found in the air, specifically carbon dioxide, oxygen and nitrogen, which are then blended with water and mineral nutrients to create a base. Using renewable energy and a probiotic production process (fermentation), Air Protein converts the elements into an edible product (the powder base) with an amino acid profile similar to that of real meat -- it contains all nine essential amino acids, so it's a complete protein.” Before it's cooked, Air Protein resembles protein powder or flour.
“CEO of Air Protein Lisa Dyson started the company after realizing that single-cell organisms could convert carbon dioxide into nutrients. The question was, essentially, if they could do it, why couldn't humans?
Air Protein is a sister company of Kiverdi, a company that focuses on using carbon dioxide to make environmentally friendly products, such as plastics and soil. You're going to have to wait a while before you'll see any meat made from air on store shelves, since the company is still working on turning their tech into tangible consumer products.”
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